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Senauer, Benjamin, Swinbank, Alan, Kinsey, Jean, John M. Antle, Full references including those not matched with items on IDEAS Most related items These are the items that most often cite the same works as this one and are cited by the same works as this one.
Rodriguez, Elsa M. Onyango, Benjamin M. Neal H. Hooker, Neal H. Caswell, Julie A. Kramb, Marc Christopher, Athukorala, Prema-chandra, Caswell, You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aergaa See general information about how to correct material in RePEc.
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FRED data. Quality perception of PDO beef producers. Food quality from a consumer perspective includes sanitary aspects as well as nutrition, but also taste, aspect, integrity and the particularity of products. But quality at the consumer level can only be achieved if quality is respected throughout the whole chain. An analysis is undertaken using as a case study Portuguese producers of two types of PDO beef. Results also suggest that producers have distinct quality perceptions on PDO beef.